Details for 'Gressingham The Recipe Book' by Katie Fisher
Gressingham The Recipe Book
A collection of recipes for favourite duck dishes, as well as some surprises, and the story of the farming family behind this special breed.
Recommended in December 2020
My review:
The Gressingham duck has been farmed by the Buchanan family in Suffolk for 50 years - they are celebrating their anniversary in February 2021.
This recipe book has been published to mark this milestone and is full of beautiful glossy pictures and easy to follow recipes, many chosen by members of the family, while others have been devised by restaurateur Vernon Blackmore.
The book features a short history of the family and the development of the Gressingham duck.
Read more in my interview here.
Date of my review December 2020
Book publication date: 19th October 2020